NEW!! Kala KA-CARA-BURL Salted Caramel or KA-CHOC-BUR Chocolate Tenor
Burled Cypress exotic wood, finished in a swirl of Caramel shades, or figured and pillowy Burled Camphor Chocolate delight. Satin finish.
Autumn is here, Winter is on our minds. This is the perfect uke for you!
SALTED CARAMEL - Mahogany back and sides, with a unique burled Cypress wood top gives this the perfect range of tones and projection for an acoustic Tenor Uke.
CHOCOLATE - Mahogany back and sides, with a unique Burled Camphor Wood top lends a depth and mellowness to this Tenor, with plenty of clear bright tones for projection.
D'Addario strings bring out the bright clear pure tones, and the mahogany body adds warmth and depth of tone. A really great sounding Tenor range. Supplied with a Kala gig bag.
Both have kala fitted end buttons for straps
BAG AND CASE INFORMATION
Fits ALL Kala TENOR sized bags and cases
SPECS
| SIZE: | Tenor |
| TOP: | Burled Cypress or Burled Camphor |
| BACK & SIDES: | Burled Cypress or Burled Camphor |
| BINDING: | Mahogany |
| NECK: | Mahogany |
| FINISH: | Satin |
| FINGERBOARD: | Rosewood |
| HEADSTOCK: | Standard |
| STRINGS: | D’Addario Clear Nylon |
| ELECTRONICS: | N/A |
| NUT & SADDLE: | Graph Tech NuBone® |
| STRAP BUTTON: | Black x1 |
MEASUREMENTS
Scale Length: 17 inches, Overall Instrument Length: 25.375 inches, Body Length: 11.625 inches, Number of Frets: 18, Width at Upper Bout: 7 inches, Width at Lower Bout: 9.125 inches, Width at Waist: 5.625 inches, Body Depth: 3.125 inches, Fingerboard Width at Nut: 1.375 inches, Fingerboard width at neck/body joint: 1.75 inches